| 释义 |
fa·ji·ta
\fəˈhētə, -d.ə\ noun
(-s)
Etymology: American Spanish, diminutive of Spanish faja sash, belt — more at faja
: marinated strips of beef or chicken or sometimes shrimp grilled or broiled and served usually with a flour tortilla and various savory fillings (as sautéed peppers, guacamole, and sour cream) |