| 释义 |
crème de no·yau
\|kremdə|nwȧˈyō, |krām-; |krēmdən|wī|ō\ noun
(plural crèmes de noyau)
Etymology: French, literally, cream of kernel
: a liqueur with a brandy base flavored primarily with essential oils derived from the kernels of peaches, plums, and cherries or from almonds, the predominant flavor being that of bitter almonds |