| 释义 |
crème de ca·cao
\|krēmdəˈkō(ˌ)kō; |kremdəˌkȧkȧˈō, |krām-, -kəˈō\ noun
(plural crèmes de cacao)
Etymology: French, literally, cream of cacao
: a relatively sweet liqueur flavored with cacao beans and vanilla used as an after-dinner cordial and as a cocktail ingredient especially in an Alexander or pousse-café |