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单词
crème anglaise
释义
crème anglaise
\¦kremäŋˈglāz, ¦krēm-, ¦krām-, -aŋˈ-, -äⁿˈ-\
noun
Etymology:
French, literally, English cream
:
a vanilla-flavored custard sauce usually served with desserts
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reduction division
reduction gear
reduction-improbation
reductionism
reductionist
reductionistic
reduction potential
reduction roll
reductive
reductively
reductone
reductor
reductor
reductorial
reducts
redunca
reduncine
redundance
redundancy
redundant
redundant
redundantly
redundant member
redundant verb
reduplicate
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更新时间:2026/6/20 20:21:56