| 释义 |
re·mou·lade
noun
also re·mo·lade \ˌrāməˈläd\
(-s)
Etymology: French rémolade, rémoulade, from French dialect rémola, rémolat horseradish (modification of Latin armoracea, armoracium) + French -ade
: a pungent sauce or dressing resembling mayonnaise but usually made with cooked egg yolks and often with savory herbs or condiments |