释义 |
es·tra·gole \ˈestrəˌgōl\ noun also es·dra·gol \ˈezdrəˌgȯl, -gōl\ (-s) Etymology: estragole International Scientific Vocabulary estragon + -ole; esdragol from German, from esdragon, estragon (from French estragon) + -ol -ole : a liquid ether C3H5C6H4OCH3 that has an odor like aniseed, occurs in tarragon oil, turpentine, and other essential oils, and is used in perfumes and flavoring materials; para-allyl-anisole — called also methyl chavicol |