| 释义 |
ra·ta·touille
\rȧtȧtüy\ noun
(-s)
Etymology: French, from touiller to stir, from Latin tudiculare, from tudes hammer, from the root of tundere to beat — more at stutter
: a stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat and seasoned with garlic and other condiments |