| 释义 |
rat·a·fia
\ˌrad.əˈfēə\ noun
(-s)
Etymology: French
1. : a liqueur made by infusion and usually not distilled, flavored with plum, peach, and apricot kernels and bitter almonds, and supplied with a base of brandy and fruit juices
2. : a small sweet biscuit made from almond paste |