| 释义 |
crul·ler
\ˈkrələ(r)\ noun
(-s)
Etymology: Dutch krulle, a kind of twisted cake, from krul curly, from Middle Dutch crulle; akin to Middle High German krol, krul curly — more at curl
1. : a small sweet cake made of a rich egg batter formed into twisted strips and fried brown in deep fat
2. North & Midland : an unraised doughnut : friedcake |