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单词
quenelle
释义
que·nelle
\kəˈnel\
noun
(
-s
)
Etymology:
French, from German
knödel
dumpling — more at knödel
:
a ball or oval of forcemeat mixture cooked in boiling water or stock and served as a garnish or as a separate dish
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更新时间:2024/9/20 12:40:34