| 释义 |
pti·san
\tə̇ˈzan, ˈtizən\ noun
(-s)
Etymology: Middle English tisane, from Middle French, from Latin ptisana peeled barley, barley water, from Greek ptisanē, from ptissein to peel, crush — more at pestle
: a decoction of barley with other ingredients; broadly : tea, tisane |