| 释义 | 
		dul·ci·tol \ˈdəlsəˌtȯl, -ōl\ noun (-s) Etymology: obsolete dulcite (from Latin dulcis sweet + English -ite) + -ol — more at dulcet  : a white faintly sweet crystalline hexahydric alcohol HOCH2(CHOH)4CH2OH occurring in various plants, obtained from a manna from Madagascar, and made from galactose by reduction |