释义 |
court bouillon \(|)ku̇r, (|)kōr, (|)kȯr+; South often |kübē|än or -|ȯn or -|ōⁿ\ noun Etymology: French court-bouillon, from court short (from Latin curtus shortened) + bouillon — more at shear : a fish stock usually containing seasoning, vegetables, and wine |