| 释义 |
pan·dow·dy
\(ˈ)panˈdau̇dē, -au̇di\ noun
(-es)
Etymology: origin unknown
: a deep-dish apple dessert that is spiced, sweetened with sugar, molasses, or maple syrup and covered with a rich biscuit crust and baked and that is served warm with a sauce or cold with the crust cut into the apples — called also apple pandowdy |