| 释义 |
pan·cre·a·tin
\ˈpaŋkrēəd.ə̇n, ˈpank-\ noun
(-s)
Etymology: International Scientific Vocabulary pancreat- + -in
: a mixture of enzymes from the pancreatic juice or a preparation containing such a mixture; especially : a cream-colored amorphous powder containing principally amylase, trypsin, and lipase obtained from the pancreas of the hog or ox and used chiefly in medicine as a digestant and in tanning as a bate |