| 释义 |
col·lop
I. \ˈkäləp\ noun
(-s)
Etymology: Middle English colope, colhoppe egg fried on bacon
1. : a small piece or slice of meat; sometimes : a rasher of bacon
2. : a fold of fat flesh
3. : slice, piece, portion
II. \ˈkäləp, ˈkȯl-\ noun
also colp \ˈkälp, ˈkȯlp\
(-s)
Etymology: Irish Gaelic colpa, literally, full-grown horse or cow
1. : an Irish measure of quantity or quality of land based on the grazing requirements of an adult cow or horse (reckoned as an acre of good land)
2.
a. : a cow or horse or a grazing equivalent in sheep
b. : the pasturage for one of these for a year |