| 释义 |
cit·rin
\ˈsi.trə̇n\ noun
(-s)
Etymology: International Scientific Vocabulary citr- + -in; originally formed in German
: a crystalline water-soluble flavonoid concentrate that was originally prepared from lemons and considered to be a source of vitamin P and to consist of hesperidin and eriodictyol glycoside and that is now used as a source of bioflavonoids |