| 释义 |
pra·line
\ˈpräˌlēn, ˈprȧˌ- also ˈprāˌ- or ˈprȯˌ- or ̷ ̷ˈ ̷ ̷\ noun
(-s)
Etymology: French, after Field Marshal César de Choiseul, Count Plessis-Praslin died 1675 French soldier whose cook invented the confection
1. : a confection of nut kernels:
a. : almonds roasted in boiling sugar until brown and crisp and sometimes pulverized or made into a paste
b. : a round patty of creamy brown sugar containing pecan meats
2. : dark beaver |