释义 |
om·e·let noun also om·e·lette \ˈäm(ə)lə̇t, usu -ə̇d.+V\ (-s) Etymology: French omelette, from Middle French, alteration of amelette, alteration of alumette, alteration (influenced by -ette) of alumelle, literally, blade (of a sword or knife), from Old French alemelle, alemele, alteration of lemelle, lemele, from Latin lamella small metal plate, diminutive of lamina thin plate : eggs beaten to a froth, cooked without stirring until set, and served in a half-round form by folding one half over the other < cheese omelet > < jelly omelet > |