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单词 omelet
释义 om·e·let
noun
also om·e·lette \ˈäm(ə)lə̇t, usu -ə̇d.+V\
(-s)
Etymology: French omelette, from Middle French, alteration of amelette, alteration of alumette, alteration (influenced by -ette) of alumelle, literally, blade (of a sword or knife), from Old French alemelle, alemele, alteration of lemelle, lemele, from Latin lamella small metal plate, diminutive of lamina thin plate
: eggs beaten to a froth, cooked without stirring until set, and served in a half-round form by folding one half over the other
 < cheese omelet >
 < jelly omelet >
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更新时间:2024/11/11 4:52:21