| 释义 |
ole·in
\ˈōlēə̇n\ noun
(-s)
Etymology: French oléine, from olé- ole- + -ine
1. : an ester of glycerol and oleic acid; especially : triolein
2. also ole·ine \“, -ēˌēn\
a. : the liquid portion of any fat — distinguished from stearin
b. : sulfonated oil
c. : commercial oleic acid
< white olein >
— compare red oil 1a |