| 释义 |
za·ba·glio·ne
\ˌ(d)zäbəlˈyōnē\ noun
also za·ba·io·ne or za·ba·jo·ne \-bəˈy-\
(-s)
Etymology: Italian zabaglione, zabaione — more at sabayon
: a mixture of eggs, sugar, and wine or fruit juice beaten over hot water until thick and light and served in a glass |