| 单词 |
chervil |
| 释义 |
cher·vil
\ˈchərvəl\ noun
(-s)
Etymology: Middle English chervell, cherville, from Old English cerfelle, cerfille; akin to Old High German kervila, kervola; both from a prehistoric West Germanic word borrowed from (assumed) Vulgar Latin cerfolia, from Latin caerefolium, part translation of Greek chairephyllon, from chairein to take pleasure in + phyllon leaf — more at yearn, blade
1. : an aromatic annual Old World herb (Anthriscus cerefolium) that is cultivated for its finely divided often curled leaves which are used especially in soups and salads — called also beaked parsley
2. : any of several plants that are related to chervil — usually used with a qualifying term
< wild chervil >
< cow chervil > |
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- 20
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- 21
- 21
- 2(10)
- 2(10)-pinene
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- 2,3
- 2,3,5
- 235
- 2,3,5-triphenyltetrazolium chloride
- 238
- 2,3-butanediol
- 2,3-butylene glycol
- 2,4
- 24
- 2,4,5
- 2, 4, 5-T
- 2,4,5-T
- 2,4,6
- 2,4,6-collidine
- 2,4,6-trimethylpyridine
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