释义 |
cheese I. \ˈchēz\ noun (-s) Usage: often attributive Etymology: Middle English chese, from Old English cēse; akin to Old High German & Old Saxon kāsi; all from a prehistoric West Germanic word borrowed from Latin caseus; akin to Old Slavic kvasŭ sour dough, Old English hwatherian to foam, Old Norse hvethnir milker, Gothic hwatho foam, Sanskrit kvathati he boils 1. a. : curd that has been separated from whey, consolidated by molding for soft cheese or subjected to pressure for hard cheese, and ripened for use as a food b. : a cake of this food typically in the shape of a wheel or of a flat cylinder c. : cheddar 2. : something shaped like a cheese: as a. : a mass of pomace in a cider press b. : a package in which yarn is commonly wound c. : a batch of raw fiber stock as it leaves the dyeing kettle d. : skittle ball e. : a compressed mass of tobacco to be cut up by machine into smoking or chewing tobacco 3. : something like cheese in texture (as soft wood or paraffin wax saturated with oil) or odor — often used as a generalized term of disapproval < surveys, generally speaking, are the cheese — Atlantic Bulletin > < a lawyer simply has to convince the poor cheeses on the jury — Sinclair Lewis > 4. : dwarf mallow; also : the flat fruits of the dwarf mallow or of the cheeseflower — usually used in plural II. transitive verb (-ed/-ing/-s) 1. : to form (a rope end) into a tight neat coil — usually used with down 2. : to wind (yarn) onto a cheese : spool III. transitive verb (-ed/-ing/-s) Etymology: origin unknown slang : to leave off : stop • - cheese it IV. noun (-s) Etymology: perhaps from Urdu chīz thing, from Persian 1. slang : something first-rate < this car is certainly the cheese > 2. slang : someone important : boss < thought himself a bit of a cheese > |