| 释义 |
cha·teau·bri·and
\ˌshaˌtōbrēˈäⁿ\ noun
(-s)
Usage: often capitalized
Etymology: after François René, vicomte de Chateaubriand died 1848 French writer and statesman
1. : a steak in which a pocket is cut and stuffed with shallots, chives, cayenne, and salt
2. : a thick tenderloin steak |