| 释义 |
cer·ve·lat
\ˈsərvəˌlat; -ˌlä, ˈservəˌlä\ noun
(-s)
Etymology: obsolete French cervelat (now cervelas) — more at saveloy
1. also cer·ve·las \ˈsərvəˌlä, ˈser-\-es : sausage of several regional kinds made of varying proportions of pork and beef with added fat and spices, stuffed into casings, and smoked
2. also cer·va·let \ˈsərvəˌlā, ˈser-\ : rackett |