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单词 cardanol
释义 car·da·nol
\ˈkärdənˌȯl, -ōl\ noun
(-s)
Etymology: card- (from New Latin Anacardium, genus name of Anacardium occidentale) + -an + -ol
: a nonvesicant oily liquid that is composed chiefly of monohydroxy phenols, obtained from cashew nutshell liquid or anacardic acid, and used especially in making phenolic resins
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