| 释义 |
white meat
noun
Etymology: Middle English whit-mete, from whit white + mete meat
1. archaic : food (as butter or cheese) derived from milk : dairy products
2.
a.
(1) : a meat (as veal or pork) that is light in color especially when cooked — compare red meat
(2) : meat of those portions (as breast and wings) of a table fowl that are nearly white when cooked — compare dark meat
b. South : fat salt port : fatback
3. slang : actress |