po·sol \pōˈsōl\noun alsopo·so·leorpo·zo·le\-ō(ˌ)lā\ (-s) Etymology: American Spanish posol, pozol, posole, pozole, from Nahuatl pozolli, literally, foamy, from pozol foam 1.: a thick chiefly Spanish-American soup made of pork, corn, garlic, and chili 2.: a Spanish-American drink made of cornmeal, water, and sugar < began arriving with food … posole and fruit — Oliver LaFarge >