| 释义 |
ca·cio·ca·val·lo
\|kächōkəˈvä(ˌ)lō\ noun
or caciocavallo cheese
(-s)
Etymology: Italian caciocavallo, literally, horse cheese, from cacio cheese (from Latin caseus) + cavallo horse, from Latin caballus nag — more at cheese, cavalcade
: a cheese originating in southern Italy and made from matted curd worked in hot water or whey and often molded into the shape of an Indian club or tenpin |