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单词
béchamel
释义
bé·cha·mel
\|bāshə|mel\
noun
or
béchamel sauce
(
-s
)
Usage:
sometimes capitalized B
Etymology:
French (
sauce
)
béchamelle,
after Louis de
Béchamel
(Béchameil) died 1703 French courtier
:
a white sauce sometimes enriched with cream
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更新时间:2026/7/13 18:00:48