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单词
buttermilk
释义
buttermilk
\ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷\
noun
1.
:
the fluid remaining after the solids in cream have coalesced into butter in the churning process
2.
:
cultured milk made by the addition of certain organisms to sweet milk
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tully's powder
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更新时间:2025/7/25 13:39:17