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单词
buttercream
释义
buttercream
\ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷\
noun
1.
:
fondant to which butter is added before creaming
2.
:
a cake filling or frosting made by creaming butter, cream, and powdered sugar to which a desired flavoring may be added
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saccharic
saccharic acid
saccharide
sacchariferous
saccharification
saccharify
saccharifying
saccharifying enzyme
saccharimeter
saccharimetric
saccharimetrical
saccharimetry
saccharin
saccharinated
saccharine
saccharinic
saccharinic acid
saccharinity
saccharo
saccharo-
saccharogenesis
saccharogenic
saccharoid
saccharoidal
saccharolytic
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更新时间:2026/9/10 17:21:41