| 释义 |
bru·schet·ta
\brüˈshed.ə, -ˈsked.ə\ noun
(-s)
Etymology: Italian bruschetta, bruschetto, from Italian dialect (Tuscany), from bruscare to toast, burn, probably from (assumed) Vulgar Latin brusicare, freq. of brusare, by-form of brusiare to burn
: thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer |