| 释义 |
brose
\ˈbrōz\ noun
(-s)
Etymology: perhaps alteration of Scots bruis broth, from Middle English brewes, browes — more at brewis
: a chiefly Scottish dish made by pouring some boiling liquid on meal (as oatmeal) and stirring it — usually used in combination with an attributive indicating the nature of the liquid
< water brose >
< beef brose > |