| 释义 |
bris·ket
\ˈbriskə̇t, usu -ə̇d.+V\ noun
(-s)
Etymology: Middle English brusket; akin to Old Norse brjōsk gristle, Middle High German brūsche bruise, Old English brēost breast — more at breast
1.
a. : the breast of a quadruped animal; specifically : the part of the lower chest of such an animal that includes portions of five ribs and the breastbone — see cow illustration
b. : a cut of meat (as of beef) consisting of the breast muscles and other tissue with bones removed — see beef illustration
2. dialect Britain : breast, chest |