| 释义 |
braise
I. transitive verb
also braize \ˈbrāz\
(-ed/-ing/-s)
Etymology: French braiser, from braise live coals, from Old French brese — more at braze
: to cook (meat or vegetables) slowly in fat and little moisture in a tightly closed pot
II. noun
also braize \“\
(-s)
: an item of braised food
< squab braise >
III. noun
or braize \“\
(-s)
Etymology: probably from Middle Low German brassen, bressem bream — more at bream
: a European sea bream (Pagrus pagrus) |