释义 |
ver·mi·cel·li I. \ˌvərməˈselē, ˌvə̄m-, ˌvəim-, -məˈche-\ noun (-s) Etymology: Italian, from plural of vermicello, diminutive of verme worm, from Latin vermis : alimentary paste made in long thin solid strings smaller in diameter than spaghetti — compare macaroni II. adjective 1. : composed of or containing vermicelli < vermicelli soup > 2. : resembling vermicelli < vermicelli designs > |