| 释义 |
bra·ci·o·la
\ˌbräch(ē)ˈōlə\ noun
or bra·ci·o·le \-lā\
(-s)
Etymology: braciola from Italian, from brace live coal (from Old Italian bragia) + -ola -ole, from Latin; braciole from Italian, plural of braciola — more at braze
: a thin slice of meat (as steak) usually wrapped around a savory filling and often cooked in wine |