| 释义 |
mis·telle
\mə̇ˈstel\ noun
(-s)
Etymology: French, from Spanish mistela, from misto, mixto mixed (from Latin mixtus, past participle of miscēre to mix) + -ela (diminutive suffix) — more at mix
: grape juice or slightly fermented white wine to which brandy has been added that is used in the production of other wines (as some vermouths and Malaga) |