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单词
miso
释义
mi·so
\ˈmē(ˌ)sō\
noun
(
-s
)
Etymology:
Japanese
:
a paste used in preparing soups and other foods that is made by grinding a mixture of steamed rice, cooked soybeans, and salt and fermenting it in brine
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latent defect
latente
latent heat
latent image
latent learning
latently
latent mosaic
latent period
latent root
latent strabismus
latent virus disease
-later
later
later
later-
laterad
lateral
lateral
lateral column
lateral condyle
lateral conjugation
lateral-cut
lateral disc
lateral ethmoid
lateral fin
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更新时间:2025/11/4 22:49:55