| 释义 |
variety meat
noun
: an edible part of a slaughter animal other than skeletal muscle usually including organ meats (as liver, heart, tripes, or kidneys) and various other structures (as tongues, ears, or skin); broadly : any of various edible meat products or meat by-products that do not consist predominantly of skeletal muscle (as feet) and that are often sold partially processed (as in sausage) |