| 释义 |
blossom-end rot
\ˈ ̷ ̷ ̷ ̷ˌ ̷ ̷-\ noun
1. : any fruit rot originating at the blossom end
2. : a common physiological disease of the tomato attributed to great fluctuation in available moisture and characterized by slightly sunken leathery areas around the tip end of the fruit that appear water-soaked or colored lead to brown |