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单词
meringue
释义
me·ringue
\məˈraŋ, -raiŋ\
noun
(
-s
)
Etymology:
French
1.
:
a mixture of beaten egg whites and powdered sugar baked at low temperature and used as a topping (as on pies, puddings)
2.
:
a shell made of meringue and filled with fruit or ice cream
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更新时间:2026/1/12 11:27:19