释义 |
bisque I. noun also bisk \ˈbisk\ (-s) Etymology: French bisque : odds allowed an inferior player in certain games: a. : a point to be taken when desired in a set of tennis b. : an extra turn in croquet c. : one or more strokes to be deducted from the whole or part score in golf II. noun also bisk \“\ (-s) Etymology: French bisque 1. : a thick cream soup made of crayfish or other shellfish or of the flesh of birds or rabbits; also : a cream soup of pureed vegetables < tomato bisque > 2. : ice cream containing powdered nuts or macaroons III. noun (-s) 1. : a variable color that is brownish pink, light grayish yellowish brown, and pale orange yellow to yellowish gray 2. : a light grayish brown especially used in textiles IV. noun (-s) Etymology: by shortening & alteration : biscuit 2; especially : unglazed ceramic ware that is not to be glazed but is hard-fired and vitreous < Sèvres bisque > |