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单词
beurre blanc
释义
beurre blanc
\ˈbərˈbläⁿ\
noun
Etymology:
French, literally, white butter
:
a sauce made from a base of wine, vinegar, or lemon juice cooked down and flavored with herbs and often stock and blended with softened butter
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更新时间:2024/11/13 10:09:49