| 释义 |
mar·ron
I. \maˈrōⁿ, məˈ-\ noun
(plural marrons \“\)
Etymology: French
1.
a. : spanish chestnut 2
b. marrons, also marrons gla·cé \(ˌ) ̷ ̷ˌ ̷ ̷ˌgla ˈsā, ̷ ̷ˈ ̷ ̷ˌ ̷ ̷ˈ ̷ ̷\ plural : chestnuts preserved in syrup flavored with vanilla
2.
a. : maroon III 2a
b. : maroon III 1
II. noun
(-s)
Usage: usually capitalized
Etymology: French, modification of American Spanish cimarrón — more at maroon
: maroon I 1 |