释义 |
mal·vi·din \ˈmalvədə̇n\ noun (-s) Etymology: International Scientific Vocabulary malv- (from Latin malva mallow) + -idin : an anthocyanidin widely distributed in plants especially in the form of its glucosides malvin and oenin and also in the free form in grapes and usually obtained as the violet-brown crystalline chloride C17H15ClO7 |