| 释义 |
bab·cock test
\ˈbabˌkäk-\ noun
Usage: usually capitalized B
Etymology: after Stephen M. Babcock died 1931 American agricultural chemist
: a test for determining the butter value of milk and milk products by treating with acid and whirling by means of a centrifugal apparatus in a bottle with a long graduated neck, the fat being brought to the top and its amount being read off directly |