| 释义 |
aze·o·trope
\āˈzēə.ˌtrōp\ noun
(-s)
Etymology: International Scientific Vocabulary a- (II) + zeo- (from Greek zein to boil) + -trope — more at yeast
: a liquid mixture that is characterized by a constant minimum or maximum boiling point which is lower or higher than that of any of the components and that distills without change in composition |