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单词 trappist cheese
释义 trappist cheese
noun
Usage: usually capitalized T
Etymology: so called from its having originated in the Trappist monastery of Mariastern in Bosnia
: a semisoft pale yellow cheese of mild flavor usually made of fresh whole cow's milk — called also Port du Salut, Port Salut
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更新时间:2025/6/17 14:47:42